Make your favorite Starbucks Caramel Frappuccino recipe at home with just a few simple ingredients including my Signature Caramel Sauce recipe.
Using a hand mixer or stand mixer whip the cream until soft peaks form.
Add in the melted white chocolate, coffee and caramel sauce and continue mixing until stiff peaks form. Taste and transfer to a piping bag fitted with a large piping nozzle and place in the fridge until needed.
In a high power blender, combine milk, sugar, coffee, caramel sauce, vanilla and ice cubes. Blend on a high speed until thick and smooth.
In a large glass pipe a big swirl of the mocha whipped cream.
Drizzle in about 1/2 tablespoon caramel sauce over the cream.
Pour over the Frappucino mix until it almost reaches the top of the glass.
Pipe another big swirl of mocha cream on top followed by even more caramel sauce. Grab a straw and enjoy!!
Add more ice cubes if you wants the caramel frappacino thicker.
My caramel sauce includes salt. Feel free to leave that out if you wish, however it does work well with the caramel.