4.38 from 45 votes
Look at this delicious homemade Chocolate Syrup!
Homemade Chocolate Syrup Recipe
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
 

Quick and easy, this Homemade Chocolate Syrup Recipe will leave you stunned. Store-bought pales by comparison, and there really is no going back!

Course: Dessert
Cuisine: American
Servings: 20
Author: Gemma Stafford
Ingredients
  • 1 cup (8floz/225ml) water
  • 1/4 cup (2oz/57g) sugar (check notes to use natural sugars)
  • 3/4 cup (3oz/85g) unsweetened cocoa
  • 1 1/2 teasppon vanilla extract
  • 1/8 teaspoon salt
Instructions
  1. Combine all ingredients in a medium sauce pan and simmer for no longer than 1 minute. 

  2. Transfer to an air tight container and store in the fridge for 12 weeks

Watch the Recipe Video!

Recipe Notes

If you would like to use a more natural sugar in this recipe that will work just fine. Reference my How to Substitute Sugar Chart