Add more flavor to your baking, cooking, and drinks with my four easy homemade Simple Syrup Recipes!
In a small pot add *sugar, water, and vanilla. Dissolve sugar and then simmer for about 7-8 minutes on medium heat.
Turn the heat off and allow the syrup to continue to infuse.
Transfer to an airtight container and keep covered in the refrigerator for up to 2 months.
In a small pot add *sugar, water, and mint. Dissolve sugar and then simmer for about 7-8 minutes on medium heat.
Turn the heat off and allow the syrup to continue to infuse.
Transfer to an airtight container and keep covered in the refrigerator for up to 2 months.
In a small pot add *sugar, water, and cinnamon sticks. Dissolve sugar and then simmer for about 7-8 minutes on medium heat.
Turn the heat off and allow the syrup to continue to infuse.
Transfer to an airtight container and keep covered in the refrigerator for up to 2 months.
In a small pot add *sugar, water, and orange zest. Dissolve sugar and then simmer for about 7-8 minutes on medium heat.
Turn the heat off and allow the syrup to continue to infuse.
Transfer to an airtight container and keep covered in the refrigerator for up to 2 months.
* To make these simple syrups with alternative sugars, substitute Lakanto Sugar or Swerve Sugar Substitute for the same amount of sugar used in the recipe.
* Buy the glass bottles I use on Amazon.