I was able to create the Best Fudgy Keto Brownies that are high in healthy fats, but very low in carbs — and best of all, 100% sugar-free.
Pre-heat your oven to 350°F (180°C) then line an 8x8 inch baking pan with parchment paper, set aside.
In a medium microwave-safe bowl combine the chocolate and coconut oil. Microwave for 30-40 seconds until melted, then whisk to combine. Set aside to cool slightly
While the chocolate mixture is cooling combine the almond flour, cocoa powder and a pinch of salt if liked, salt in a large bowl.
Add the eggs and sugar to the melted chocolate mixture then whisk until combined. Then add the chocolate mixture to the dry ingredients. Mix until a thick even batter is formed. Lastly, fold in the chopped chocolate or chocolate chips, reserving some for the top of the brownies.
Transfer the brownie batter to the prepared baking tin and top with the reserved chocolate.
Bake for 28-30 minutes.
Allow to cool to room temperature before removing from the tin and cutting into 16 squares. Drizzle the finished brownies with the optional sauce if desired fore and extra rich brownie.
Cover and store the brownies in the fridge for up to 4 days.
Combine all the ingredients in a microwave-safe bowl. Microwave for 30 seconds then remove from the microwave and whisk until combined into a shiny chocolate sauce.*
Cover and store in the fridge for up to 2 weeks.