Coconut Butter can be used in so many different ways, is so easy to make, and it's a great addition to your diet. Plus, it's just really tasty!
Add the coconut, Lakanto maple syrup and vanilla to your blender or food processor.
Blend on high for 5 minutes until the coconut starts to blend down into an oily paste.
After 5 minutes, scrape down the sides of the blender or food processor then continue to blend for another 5-7 minutes until you have a smooth glossy butter.
Cover and store at room temperature for up to 3 months.