The only thing better than one Microwave Fudge... is three different flavors! Using this one base recipe, you'll be able to create fudges like Chocolate & Orange, Cookie Butter, and Praline!
- 3 cups (18oz/510g) bittersweet chocolate, roughly chopped
- 1 can (14oz/395g) sweetened condensed milk
- 2 tablespoons (1oz/28g) butter
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Butter and line an 8X8 inch pan with parchment paper, set aside.
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In a large microwave-safe bowl add the chocolate, sweetened condensed milk, and butter. Microwave for 2 minutes. This timing is a based on my microwave which is 1200 Watts, so your cook time may very. You just want to heat the mixture until the chocolate is fully melted.
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Once melted, stir until smooth. At this point fold in desired mix-ins to make Praline Fudge, Chocolate and Orange Fudge and Cookie Butter Fudge. Do not be tempted to over-mix the fudge as this can cause it to separate.
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Transfer the fudge to the prepared tin, smooth out the top and add additional garnishes.
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Allow to set in the fridge for a minimum of 2 hours to overnight.
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Remove from the fridge and cut into 16 squares. Cover and store in an airtight container for up to 4 weeks.