Rich and creamy with that hint of aromatic sweetness, this is so easy to make, and once you do you'll wonder how you ever went with out it.
In a medium sauce pan over medium low heat, whisk together the condensed milk, milk, vanilla pod and seeds.
Once this mixture starts to come to a simmer, remove from the heat and add in the vanilla extract.
Cool, then cover and store in an airtight container or jar in the fridge for 6-7 days.