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Place the cupcakes down on your serving board. Note that you can't move it once it is decorated.
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Make a circle with roughly 11 cupcakes. Place roughly 6 cupcakes in the middle so you have 2 cycles of cupcakes. You maybe need more or less depending on the size of your cupcakes.
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Mix green dye into a large amount of buttercream. Mix up a small bowl of red buttercream also.
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Using the star nozzle pipe buttercream onto all of the cupcakes.
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Pipe green leaves using the 352 piping nozzle around the wreath on each cupcake. Followed by red berries using the round nozzle.
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Using the 104 piping nozzle pipe red ribbons on some cupcakes.
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Place little decorative pearls around the tops of the cupcakes anywhere you like.
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Place a red ribbon front row center on the cupcake wreath. This wreath can be made 24 hours in advance. Keep covered until ready to serve.