Learn how to make my No-Bake Funfetti Cheesecake, a simple no bake creamy cheesecake dessert you can make for any occasion big or small!
In a food processor, grind cookies until crumbs. Add in the melted butter and pulse until crumbly. Divide between 8 serving dishes or glasses, about 2 heaping tablespoons into each.
Add cheesecake filling by spooning or piping into the 8 dishes.
You can enjoy straight away or refrigerate cheesecakes for up to 3 days or until ready to serve.
Cover and store left over cheesecake in the fridge for up to 3 days.