3.95 from 20 votes
Almond Butter
How to Make Almond Butter Recipe
Prep Time
10 mins
Total Time
10 mins
 

Learn my How to Make Almond Butter recipe and you'll always have a nutty, creamy spread at the ready!

Course: Ingredient
Cuisine: American
Servings: 14 servings
Calories: 154 kcal
Author: Gemma Stafford
Ingredients
  • 3 cups (15oz/426g) almonds, organic dry roasted and unsalted
Optional additions
  • 1 tablespoon vanilla extract,
  • 1/2 teaspoon salt,
Instructions
  1. Add the whole roasted almonds to a large food processor or blender.

  2. Blend in 2-minute intervals, scraping down the sides of the food processor as needed. You need to blend the nuts until the oils come out of the nuts. This takes a few minutes. 

  3. Blend until you've reached your desired consistency. For chunky almond butter about 7 minutes. For smooth almond butter about 10 minutes.

  4. Cover and store the almond butter in an airtight jar or container in the fridge for up to 6 months. 

Nutrition Facts
How to Make Almond Butter Recipe
Amount Per Serving (2 TBLS)
Calories 154 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1g6%
Polyunsaturated Fat 14g
Sodium 69mg3%
Carbohydrates 6g2%
Fiber 3g13%
Sugar 3g3%
Protein 5g10%
Calcium 70mg7%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.