Don't spend hours making pizza dough! Instead, have all the pizza you could ever want, fast, with my 15-Minute Pizza Dough recipe (it's Yeast-Free!)!
- 2 ½ cups (12 ½ oz/355 g) all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup plus 2 tablespoons (7oz/187g) water
- 1 tablespoon olive oil
- ½ cup (4 oz/115 g) 5 minute pizza sauce
- 2 cups (6 oz/170 g) grated mozzarella cheese
- 2 teaspoons fresh oregano, or fresh herbs of your choice, for garnish
- ½ cup (1½ oz/43 g) pepperoni
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Preheat the oven to 400°F (200°C).
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In a mixing bowl, combine the flour, baking powder, and salt. Whisk until combined and set aside.
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Combine the water and oil in a separate measuring jug.
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Slowly add the water mixture to the flour, holding back a little in case you don't need it all.
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Using a wooden spoon (or your hands) and mix until the dough comes together into a ball. It should be soft, but not sticky. Add a splash more water if your dough is too dry.
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Lightly flour your work area and a rolling pin then roll dough into a 12-inch circle using your hands (to make 2 smaller pizzas, divide the dough in half and roll into two 8-inch pizzas).
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Transfer the pizza base to a pizza tray or large baking tray. Spoon the 5 Minute Pizza Sauce over the pizza base. Cover generously with a layer of cheese, pepperoni, and fresh oregano.
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Bake the pizza for 15 to 17 minutes, or until golden brown. Slice and enjoy!
To store the raw pizza dough make sure it is tightly covered with cling wrap. Keep in the fridge for up to 24 hour. To store left over pizza, cover in an airtight container and store in the fridge for up to 3 days.