Strawberry Cream Cheese Cobbler Recipe
Strawberries, cream cheese, and from-below batter that rises up to greet you, my Strawberry Cream Cheese Cobbler recipe has everything you need and is easy as can be.
Course:
Dessert
Cuisine:
American
Servings: 8 people
Ingredients
- ½ cup (4oz/115g) butter
- 1 cup (5oz/142g) all-purpose flour
- 1 cup (8oz/225g) sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup (8floz/225ml) milk
- 1 teaspoon vanilla extract, optional
- 4 cups (20oz/568g) strawberries, quartered
- ½ cup (4oz/115g) cream cheese, diced
Instructions
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Preheat the oven to 350°F (180°C).
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Melt the butter and pour into a 9x13 inch (23 x 33 cm) baking dish.
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In a bowl, whisk flour, sugar, baking powder and salt until combined.
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Add the egg, milk and vanilla extract and whisk until smooth.
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Pour mixture over butter into the dish but do not stir.
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Place strawberries evenly over the batter, and then dot with the cream cheese.
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Bake for 45 minutes, or until the top is golden brown and the fruit is bubbling. Serve warm with vanilla ice-cream. Store leftovers in the fridge for up to 3 days.