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4.82 from 11 votes
Simple Rhubarb Crisp recipe topped with whipped cream.
Simple Rhubarb Crisp Recipe
Prep Time
20 mins
Cook Time
1 hr
 

If you love rhubarb, you're going to absolutely adore my Rhubarb Crisp recipe — it's so simple, and you'll walk away with a new favorite dessert!

Course: Dessert
Cuisine: American
Servings: 8 people
Author: Gemma Stafford
Ingredients
Rhubarb Filling
  • 6 cups (1lb 12oz / 800g) rhubarb, cut into one-inch slices
  • 3 tablespoons flour
  • 2/3 cup (5oz/142g) sugar
  • ½ teaspoon cinnamon
Crumble Topping
  • ¼ cup brown sugar
  • ½ cup sugar
  • 1 cup flour
  • 1 ½ teaspoons cinnamon
  • 8 tablespoons butter
Instructions
  1. Preheat the oven to 375°F (190°C).
Rhubarb Filling
  1. In a small 8 x 8-inch baking dish, combine the filling: toss together the rhubarb, flour, sugar, and cinnamon. Set aside.

Crumble Topping
  1. In a bowl combine brown sugar, sugar, flour, and cinnamon. Cut in the butter until the mixture resembles large crumbs.

  2. Generously sprinkle crumble topping over the filling. Don't worry if the crumble is piled high because it falls as it bakes.

  3. Bake for about 60 minutes, or until the topping is golden brown and the filling is bubbling.
  4. Let cool for 15 minutes before serving warm with whipped cream. Store leftovers at room temperature for up to 3 days.