In a large saucepan over medium heat, add apples, orange, spices, and brown sugar. Pour over the water, cover with a lid and bring to a simmer. Simmer steadily, covered for 2 full hours.

After the 2 hours, remove the pieces of orange and then use a potato masher or wooden spoon to mash the apples. Return to a simmer, uncovered, and let simmer for 1 hour more.

Place a fine strainer over a large pot. Lay a thin tea towel or cheesecloth in the strainer. Pass the apple mash through the strainer, pressing on solids with a wooden spoon to squeeze all juices out. Discard solids.

Serve apple cider warm on a cold fall day. Irish it up with a drop of whiskey. Keep refrigerated for up to 5 days. It will also keep well frozen for up to 2 months.