Dairy-Free Vanilla Buttercream Frosting Recipe
Prep Time
5 mins
My Dairy-Free Vanilla Buttercream Frosting recipe will give you a sweet, silky, and stable frosting for all your needs.
Course:
Frosting, Topping
Cuisine:
American
Servings: 3 cups
Ingredients
- 1 cup (2 sticks/8oz/225g) unsalted vegan butter sticks (softened slightly)
- 4 cups (16oz/450g) powdered sugar (sifted)
- 1 teaspoon vanilla extract
- 2-3 tablespoons dairy free milk
Instructions
-
In a medium bowl with an electric mixer at medium speed, whisk the butter for about 3 minutes, until fluffy.
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Switch the mixer speed to low and gradually add the powdered sugar slowly until it is incorporated.
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Add the vanilla extract and then add the milk, one tablespoon at a time, until the desired consistency is reached.
-
Use immediately or cover and refrigerate until ready to use.
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Store leftover frosting in the refrigerator for up to 5 days.