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5 from 6 votes
Sliced Strawberry Butter
Strawberry Compound Butter Recipe
Prep Time
10 mins
Chill for
2 hrs
 

Round up your fresh strawberries, because my Strawberry Compound Butter recipe will be perfect for scones, waffles, and anything you want to spread it on!

Course: Ingredient
Cuisine: American
Author: Gemma Stafford
Ingredients
  • 1 cup (5oz/142g) fresh strawberries
  • cup (4oz/115g) honey
  • 1 cup (2 sticks/8oz/225g) of unsalted butter (very soft)
Instructions
  1. Puree the strawberries and honey in a food processor until liquified.

  2. With an electric mixer, whisk the butter until fluffy.

  3. One spoon at a time, whisk the strawberry puree into the butter until fully incorporated.

  4. Transfer to plastic wrap and shape it into a log.

  5. Place in the fridge to firm for at least 2 hours or up to 7 days. It can also be sliced and frozen for up to 2 months.