Maple Pecan Compound Butter Recipe
Prep Time
10 mins
Chill for
2 hrs
My Maple Pecan Compound Butter recipe uses just 4 ingredients — an incredibly small amount for a spread that packs such intense flavor!
Course:
Ingredient
Cuisine:
American
Servings: 1 cups
Ingredients
- 1 cup (2 sticks/8oz/225g) unsalted butter (softened)
- ½ cup (5oz/142g) pure maple syrup
- ½ cup (3oz/85g) pecans (toasted and finely chopped)
- ¼ teaspoon salt
Instructions
-
In a medium bowl, beat together the butter, maple syrup, pecans, and salt until well blended.
-
Transfer to a piece of plastic wrap and use the wrap to help shape the butter into a log.
-
Place in the refrigerator for at least 2 hours, until firm. Store in the refrigerator for up to 2 weeks or slice and freeze for up to 2 months.