My Roasted Garlic And Herb Compound Butter recipe gives you the perfect balance between butter, sweet roasted garlic, and green herbs.
Cut the tips off of two heads of garlic to expose the cloves, rub with the olive oil, and wrap with aluminum foil.
Place, cut side up, on a baking sheet, and roast for roughly 40 minutes, until brown. Let cool to room temperature.
Squeeze the cooled garlic into a medium bowl. Add the butter, rosemary, thyme, oregano, and flakey sea salt and beat until combined.
Transfer to a piece of plastic wrap and use the wrap to help shape the butter into a log.
Refrigerate for at least 2 more hours, until firm. Store in the refrigerator for up to 2 weeks or slice and freeze for up to 2 months.