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4.5 from 2 votes
Strawberry Whipped Cream in a bowl with a strawberry on top.
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Strawberry Whipped Cream Recipe
Prep Time
1 min
Whip Time
4 mins
 

Classic whipped cream CAN be elevated — try my Strawberry Whipped Cream recipe for a sweet and fruity spin on the iconic dessert topping.

Course: Dessert
Cuisine: American
Servings: 2 cups
Author: Gemma Stafford
Ingredients
  • 1 cup (8 fl oz/240 ml) heavy whipping cream
  • ½ cup (5 oz/142 g) strawberry jam
  • 2 teaspoons lemon juice
Instructions

  1. Add the cream, jam, and lemon juice to the bowl of a stand mixer fitted with a whisk attachment (or use a medium bowl and a handheld electric whisk).

  2. Whip on low speed until combined, then slowly increase the speed to medium and then high as the cream thickens.

  3. Stop beating when soft peaks form, after about 3 minutes. Store in the refrigerator and use within 8 hours.