Up your charcuterie board with these crispy, bubbly, and buttery homemade Ritz Crackers. They're made with real butter!
Working with a quarter of the dough at a time, on a floured surface, roll out to ⅛-inch-thick (3 mm) or less (as thin as possible) and use a 1½-inch (4-cm) round cutter to cut as many circles as you can.
Bake for 10 minutes, until the crackers are bubbled up and golden brown. I like to bake one sheet at a time.