Sun-Dried Tomato Cream Cheese, made with fresh basil, is bursting with Italian-inspired flavor, and is perfect for an impressive brunch!
Finely dice the sun-dried tomatoes and basil leaves.
Add this to a medium bowl along with the crushed garlic and whipped cream cheese. Stir to combine.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.