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4.67 from 3 votes
Fresh, homemade garlic and chive cream cheese is spread on an everything bagel, served on a yellow plate next to a cup of coffee.
Print Recipe
Garlic And Chive Cream Cheese
Prep Time
10 mins
Blend Time
2 mins
 

My Garlic and Chive Cream Cheese, made with fresh ingredients, brings a delicious savory note to your breakfast bagel!

Course: Breakfast, Breakfast/Brunch
Cuisine: American
Servings: 1 cup
Author: Gemma Stafford
Ingredients
Instructions
  1. In a medium bowl, stir together the desired amount of garlic and chives.

  2. Add the whipped cream cheese and stir to combine.

  3. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.