My Chewy Maple Pumpkin Cookies are perfectly crisp around the edges, gooey in the middle, and just the thing to get you into the Fall spirit!
Pre-heat the oven to 350°F (180°C) and line 2 baking trays with parchment.
Using a ¼ cup measure, scoop out roughly 15 balls of dough (about 2 oz/57 g). Shape into balls in your hand before tossing them into the cinnamon sugar mixture until coated.
Place onto the baking tray, spaced about 4 inches apart from each other.