Roast the garlic and mix together all of the ingredients for your Roasted Garlic and Herb Butter. Place in the fridge until needed. This can be made in advance.

Using a serrated knife, cut your Bakery-Style No-Knead Ciabatta Bread (or baguettes) lengthways.

Generously spread the Roasted Garlic and Herb Butter over each piece of bread. Place on a foil-lined baking tray butter side up.

Broil/grill on low heat until it is lightly golden brown on top and sizzling, about 5 minutes. No need to turn the bread over.

Cut and serve while hot with my 5-Minute Pizza Sauce! It's best eaten the day it is made, but feel free to wrap day-old garlic bread in foil and reheat again in the oven.