Go Back
5 from 1 vote
Homemade White Chocolate Bark, topped with dried cranberries, dried apricots, and pistachios, are served on a plate next to festive gift bags filled with pieces of the bark.
Print Recipe
White Chocolate Bark
Prep Time
15 mins
Setting Time
6 hrs
 

My White Chocolate Bark, topped with nutty pistachios, dried cranberries, and dried apricot, is a delicious (and EASY!) holiday treat.

Course: Dessert
Cuisine: American
Servings: 1 9x12'' rectangle of bark
Author: Gemma Stafford
Ingredients
  • 3 cups chopped good-quality white chocolate (18 oz/510 g)
  • ⅔ cup (3½ oz/100 g) raw shelled pistachios
  • ⅓ cup (1½ oz/43 g) dried cranberries
  • ⅓ cup (1½ oz/43 g) diced dried apricots
Instructions

  1. Line a baking tray with parchment paper and set aside.

  2. In the bowl of a double boiler over simmering water, melt the white chocolate, stirring frequently.

  3. Pour the chocolate into the center of the prepared baking tray and use an offset spatula to spread it into a 9x12-inch (23x30½-cm) rectangle.

  4. Sprinkle the pistachios, cranberries, and apricots all over the chocolate.

  5. Gently press the nuts and fruit into the white chocolate to make sure it will stick. (If your hand accidentally touches the melted chocolate, wipe it off before proceeding to keep the bark looking neat.)

  6. Set aside until hardened, at least 6 hours or overnight. Break into pieces and serve.

  7. Store in an airtight container at room temperature for up to 3 weeks.