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4.5 from 8 votes
5 Homemade Bomb Pop Popsicles with vibrant red, white and blue colors, served on a round blue-edged white enamel platter with ice cubes. Fresh blueberries and strawberries are on the platter and around the platter.
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Homemade Bomb Pop Popsicle Recipe
Prep Time
25 mins
Freeze Time
8 hrs
 

My Homemade Bomb Pop Popsicle recipe recreates and elevates the classic with natural real fresh fruits and healthy yogurt! Simply delicious!

Servings: 10 popsicles
Author: Gemma Stafford
Ingredients
Red Layer
  • 1 cup (5 oz/142 g) strawberries, fresh or defrosted
  • ⅓ cup (2 ½ fl oz/75 ml) lemonade
  • ⅓ cup (2 ½ oz/71 g) plain yogurt
  • 2 teaspoons granulated sugar
  • 1-2 drops red food coloring (optional)
White Layer
  • ⅔ cup (5 fl oz/150 ml) lemonade
  • ⅓ cup (2 ½ oz/71 g) plain yogurt
  • 2 teaspoons granulated sugar
Blue Layer
  • ½ cup (2½ oz/71 g) blueberries, fresh or defrosted
  • ⅓ cup (2½ floz/75 ml) lemonade
  • ⅓ cup (2½ oz/71 g) plain yogurt
  • 2 teaspoons granulated sugar
  • 1-2 drops blue food coloring (optional)
Instructions
Make The Red Layer

  1. Combine the strawberries, lemonade, yogurt, sugar and food coloring (if using) in a blender and puree until smooth.

  2. Pour evenly into 10 popsicle molds, then insert wooden popsicle sticks and freeze until solid, about 2 hours.
Make The White Layer

  1. Combine the lemonade, yogurt and sugar in a blender and process until smooth.

  2. Pour evenly over the frozen red layer and freeze until solid, about 2 hours.
Make The Blue Layer

  1. Combine the blueberries, lemonade, yogurt, sugar and food coloring (if using) in a blender and puree until smooth.

  2. If desired, strain to remove the skin, then pour evenly on top of the frozen white layer. Freeze now for a minimum of 4 hours, but preferably overnight.
  3. To unmold, run the mold under warm water for a few seconds to loosen the popsicles.
  4. Store leftovers in the freezer and in their molds for up to 1 week.