My Soft Lemon Cookies With Zesty Lemon Glaze Recipe brings all aspects of refreshing lemons in one bite, easily made with simple ingredients.
In the bowl of a stand mixer fitted with a paddle attachment, cream the butter, both sugars, lemon zest and salt on high speed until light and fluffy, about 3 minutes.
In a small bowl, combine the powdered sugar and 2 tablespoons lemon juice until smooth. If a thinner glaze is desired, add the extra tablespoon of lemon juice.