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5 from 2 votes
The Complete Breakfast Tart is placed in a rose-gold platter with three plates and a pie server on the side. The tart has golden crust and is loaded with savory sausage, melted creamy cheese, bright red cherry tomatoes, eggs and topped with parsley. It looks scrumptious with vibrant colors of different toppings with contrast textures.
Print Recipe
Complete Breakfast Tart Recipe
Prep Time
20 mins
Cook Time
45 mins
 

Kickstart your day with this mouthwatering Complete Breakfast Tart which is a delectable medley of flavors, textures, and wholesome nutrients.

Servings: 8 servings
Author: Gemma Stafford
Ingredients
  • ½ recipe rough puff pastry (defrosted overnight in the refrigerator if frozen)
  • 1 cup (3 oz/85 g) sharp cheddar cheese, grated
  • 1 cup (8 oz/225 g) uncased sausage
  • 1 cup (5 oz/142 g) cherry tomatoes, halved
  • 10 large eggs, at room temperature
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh parsley, minced
Instructions

  1. Preheat the oven to 400°F (200°C).

  2. On a floured surface, roll out the rough puff pastry to ¼-inch (6 mm) thick circle and line a 10 ½-inch (27 cm) tart pan with it.

  3. Line the crust with parchment paper, fill with dried beans or pie weights and blind bake the crust for 15 minutes. (note below)
  4. Remove the parchment paper and beans or pie weights and let the pastry cook about 5-10 minutes longer, until the pastry is golden all over, and then remove from the oven (leave the oven on).
  5. While the pastry is baking, cook the sausage in a medium skillet over medium heat until done. Set aside.
  6. To assemble the tart, sprinkle the cheese over the pastry, then add the cooked sausage and the cherry tomato halves.
  7. Finally, crack the eggs on top of everything, sprinkle salt and pepper and return to the oven until the egg whites are set and the yolks are baked to your liking, about 14-18 minutes. Serve while still warm.

  8. Store leftovers covered in the refrigerator for up to one day. Reheat in a 300°F (150°C) oven for 10 minutes.