Peanut Butter Ice Cream Sauce Recipe
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Make and indulge in this Peanut Butter Ice Cream Sauce, a decadent, rich, and nutty velvety topping to elevate ice cream or any frozen treat.
Servings: 10 servings
Ingredients
- ¼ cup (2 fl oz/60 ml) heavy cream
- ¼ cup (2 oz/57 g) butter
- ¼ cup (2 oz/57 g) granulated sugar
- 1 tablespoon vanilla extract
- 1 cup (8 oz/225 g) creamy salted peanut butter, divided
Instructions
-
Combine the heavy cream, butter, and granulated sugar in a small saucepan over low heat and warm until the sugar dissolves.
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Remove from the heat and stir in the vanilla extract and 1 cup (8 oz/225 g) of peanut butter. Taste and add a tablespoon more peanut butter if you would like a more pronounced peanut butter flavor.
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Serve drizzled over an ice cream sundae along with hot fudge and whipped cream, if desired.
-
Store in an airtight container in the refrigerator for months. Gently rewarm in the microwave for 30 seconds or on the stove over low heat to liquefy before using.