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5 from 2 votes
A glass bowl of chocolate-covered almonds are roasted and then dipped in milk chocolate and covered in unsweetened cocoa powder. Three almonds are on the side, outside the bowl.
Print Recipe
Milk Chocolate Covered Almonds
Prep Time
15 mins
Chill for
20 mins
Total Time
35 mins
 

Learn How to Make Chocolate Covered Almonds, and whip up addictive sweet, crunchy treats for gifts, holiday entertaining, and snacking!

Servings: 2 cups
Author: Gemma Stafford
Ingredients
  • 1½ cups (9 oz/255 g) milk chocolate, finely chopped
  • 1½ cups (7½ oz/213 g) roasted and salted whole almonds
  • 2 tablespoons unsweetened cocoa powder
Instructions
  1. Line a baking sheet with parchment paper and set aside.
  2. Place the chocolate in a microwave-safe bowl or in a double boiler over simmering water and heat gently, stirring frequently, until melted.
  3. Remove from the heat and stir in the almonds until coated.
  4. Use a fork to remove the almonds from the chocolate one at a time and place individually on the parchment.
  5. Place the tray in the refrigerator until the chocolate is just set (15-20 minutes).
  6. Transfer the almonds to a bowl, sprinkle on the cocoa powder and toss to evenly coat.

  7. Store in an airtight container in the fridge for up to 3 weeks.