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5 from 2 votes
Wholesome breakfast pizza has golden and crispy crust, with smoky bacon, green onions, and sunny-side-up eggs bringing layers of savory flavor.
Print Recipe
Wholesome Breakfast Pizza Recipe (No-Knead)
Prep Time
30 mins
Cook Time
12 mins
Ferment Time
12 hrs
Total Time
12 hrs 42 mins
 

Kickstart your day with Wholesome Breakfast Pizza, a nutritious masterpiece, every bite fuels your day with delight and goodness!

Servings: 2 pizzas
Author: Gemma Stafford
Ingredients
  • ½ recipe No-Knead Pizza Dough
  • Semolina for dusting
  • 1 cup (3 oz/85 g) mozzarella, shredded
  • 10 slices smoked bacon, cooked and roughly chopped
  • 4 green onions, slices
  • 6 large eggs, at room temperature
  • freshly cracked black pepper
Instructions

  1. Preheat the oven to 450°F (230°C). Place a pizza stone or upside-down baking sheet in the oven.

  2. Divide the dough into 2 equal portions, roll each half into a ball and let rest under a clean tea towel for 30 minutes.
  3. Working with one piece of dough at a time, roll or stretch out on a lightly floured surface until you have a 12-inch (34 cm) circle.
  4. Dust a large square of parchment paper with semolina or flour, then place the dough on top.
  5. Sprinkle half of the mozzarella, bacon and onions on each pizza.
  6. Slide the parchment on top of the preheated stone in the oven.
  7. Bake each pizza for 6-8 minutes, until the crust is beginning to set and the cheese has melted.
  8. Crack 3 eggs onto the pizza and continue to bake until the crust is brown, the cheese is bubbling and the whites of the eggs are set, about 6 more minutes.

  9. Crack over some black pepper and serve pizzas immediately as they are best hot from the oven. If you have leftovers you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in a 350° (180°C) oven for 10 minutes.