Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet dishes.
In a measuring jug, combine the water, vinegar and salt. Pour in almost all the liquid, holding back a little just incase you don't need it all. Mix until the dough comes together to form a ball. If needed, add a little more liquid to bring it together.