Homemade Pancakes Mix (Best Buttermilk Pancakes)
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Make the best buttermilk pancakes with my Best Pancake Recipe. These light and fluffy buttermilk pancakes are chef-tested and approved for baking any time.
Course:
Breakfast
Cuisine:
American
Servings: 8 pancakes
Calories: 254 kcal
Ingredients
- 2 cups (10oz/280g) all purpose flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 3 tablespoons sugar
- 1 teaspoon salt
To make the batter add:
- 2 Whole Eggs
- 2 cups (16 fl oz/ ½ litre) buttermilk
- 4 tablespoons (2oz/60g) flavorless oil
- 1 teaspoon vanilla extract , optional
Instructions
-
Mix together the dry ingredients in a large bowl.
-
Place into a sealable bag and store for up to 2 months.
-
To make the pancake batter: Whisk together the buttermilk, eggs, oil and vanilla extract, if using.
-
Add the liquid to the dry mix and starting lightly mixing together. The secret to thick, fluffy pancakes is not to over mix. Lumps are ok, resist the urge to mix more.
-
Put a heavy bottom frying pan or griddle on medium heat-low heat.
-
Spoon one big spoon of the batter per pancake.
-
Cook for roughly 4 minutes on one side. It is time to turn them over when you see bubbles forming on the top of the pancake and the edges turn color (forming bubbles on top is really important because they hold your pancake up and keep it thick, I call them pancake pillars.
-
Flip and cook on the other side a little longer, until brown. Enjoy with butter and maple syrup.
Watch the Recipe Video!
Nutrition Facts
Homemade Pancakes Mix (Best Buttermilk Pancakes)
Amount Per Serving
Calories 254
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 48mg16%
Sodium 260mg11%
Potassium 239mg7%
Carbohydrates 32g11%
Sugar 8g9%
Protein 6g12%
Vitamin A 160IU3%
Calcium 123mg12%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.