Make the ultimate glazed donut. With a 3-ingredient base, my donut glaze recipe has no limitations!
In a medium bowl, whisk together all of the ingredients.
Whisk until silky and smooth.
If you want it thinner add a little more milk
In a medium bowl, whisk together powdered sugar and cocoa powder. Slowly stir in milk and vanilla extract. Whisk until silky and smooth. If you need a touch more milk to make this a dippable glaze, add a bit more.
Dip doughnuts in chocolate glaze and let rest to harden slightly.
Cinnamon sugar can be covered and stored for up to 2 years.