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4.86 from 7 votes
Ginger Peach Tea Popsicles
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 73 kcal
Author: Gemma Stafford
  • 2 peach tea bags
  • 1 cup (8floz/225ml) water
  • 1/4 cup (21/2oz/71g) honey
  • 1 tablespoon of ginger , grated
  • Juice 1 lemon
  • 1 cup (5oz/142g) frozen or fresh peaches, pureed
  1. In a small jug steep 2 tea bags in hot water. Add in the honey, grate and add the ginger using a GoodCook Grater/ Zester, and squeeze in the juice of 1 lemon. Set aside to infuse.

  2. In a small food processor or blender puress the peaches.

  3. Once steeped and cooled, combine the peach puree and the tea.

  4. Next, assemble the popsicles: Gently fill 4 of the Sweet Creations Popsicle Maker Set with Wooden Sticks with the peach and tea mixture, being sure to fill just below the top. Cover the mold with the top then insert the Sweet Creations 50 Count Pattern Wooden Popsicle Sticks.
  5. Freeze popsicles for a minimum of 6 hours.
  6. To remove from the mold simply allow to defrost for 5-10 minutes then gently pull out your popsicles. If you have any trouble getting the popsicles out, run them under hot water for 5-10 seconds then pull the popsicles out. Enjoy!
  7. These will keep for up to 6 weeks in the freezer.
Nutrition Facts
Ginger Peach Tea Popsicles
Amount Per Serving (1 g)
Calories 73
% Daily Value*
Sodium 4mg0%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 15g17%
* Percent Daily Values are based on a 2000 calorie diet.