Go Back
4.56 from 555 votes
Best Ever Irish Scones - Thee only recipe you will need this St. Patrick’s Day!
Gemma's Best Ever Irish Scones
Prep Time
20 mins
Cook Time
22 mins
Total Time
42 mins

With a lightly sweet crust and densely moist center, my Best Ever Irish Scones are a tried and true classic. Take it from an Irishwoman and chef!

Servings: 12 scones
Calories: 376 kcal
Author: Gemma Stafford
  • 4 2/3 cups (1lb 8oz/680g) self-raising flour, plus extra for dusting
  • 3/4 cup (6oz/170g) butter, frozen
  • 3 level teaspoons baking powder
  • 1/2 cup (4oz/113g) sugar
  • 1/2 cup (4oz/113g) raisins/sultanas
  • 1 1/4 cup (10floz/300ml) milk
  • 2 eggs , beaten
  1. In a large mixing bowl, add self raising flour .
  2. Using a cheese grater, grate the butter in until it is all gone. (alternatively using a pastry cutter, cut/rub butter into flour until fully crumbed and resembles course breadcrumbs.
  3. Stir in raisins, baking powder and sugar.
  4. In a small mixing bowl, whisk eggs and milk and until thoroughly combined. Pour mix into flour mix and stir until a soft dough is formed. Transfer dough to a floured surface and press to 1 1/2 inch thick. (if your scones are not forming a dough add a little more liquid)
  5. Cut scones out with a round 3 inch cookie cutter.
  6. Place cut scones onto a baking tray lined with parchment.
  7. Gather remaining dough in a ball, re-flatten then cut scones from dough. Repeat until entire batch of dough is cut into scones. If you have a little excess dough left, just pat it onto the top of the scones.
  8. Bake at 425oF (210oC) for roughly 22-26 minutes. In the video I said 12 minutes but to get them really golden brown you will want to bake for longer. Cool on wire rack.
  9. Serve warm or fully fully cooled with butter, jam, or fresh cream.

Watch the Recipe Video!

Recipe Notes

BAKE TIME: . In the video I said 12 minutes but to get them really golden brown you will want to bake for longer. I ended up baking for over 20 minutes.

Nutrition Facts
Gemma's Best Ever Irish Scones
Amount Per Serving (1 Scone)
Calories 376 Calories from Fat 1080
% Daily Value*
Fat 120g185%
Saturated Fat 8g50%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 65mg22%
Sodium 752mg33%
Potassium 59mg2%
Carbohydrates 58g19%
Fiber 2g8%
Sugar 13g14%
Protein 8g16%
Vitamin A 400IU8%
Calcium 210mg21%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.