Outdo the traditional birthday cake with an easy, beautiful and flavorful 3 Layer Neapolitan Cake. Your friends' jaws will drop when they see this one!
Next make your sponge cake batter: Preheat your oven to 350°F (180°C), butter and line the base of 3 (9 inch) GoodCook cake tins.
Turn the machine down low and add in the self raising flour and milk, and mix until just combined.
Next using an offset spatula take 1/4 of the vanilla crazy frosting and frost the outside of the cake lightly to create the crumb layer.
*I strongly recommend you watch my video above to learn the "pulled dot" technique.