Easily make Coconut Macaroons with my 3-ingredient recipe for the best macaroons recipe without all the fuss.
Preheat your oven to 350°F (180°C) and line a large cookie sheet with parchment paper or a Silpat Mat.
Bake until the tops are golden brown, about 15-20 minutes.
Remove from the oven and allow to cool slightly.
Once cooled dip the bottom or top of each macaroon in melted chocolate. Set aside on a wire rack to set. Once cooled store in an airtight container for 4 days. Enjoy!