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4.49 from 278 votes
3 Ingredient Coconut Macaroons - Condensed milk, coconut and chocolate! it could not be simpler
Print Recipe
3 Ingredient Coconut Macaroons
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Easily make Coconut Macaroons with my 3-ingredient recipe for the best macaroons recipe without all the fuss.

Course: Dessert
Cuisine: American
Servings: 12 -15 Cookies
Author: livingonadime.com
Ingredients
  • 3 1/4 cups (10oz/300g) shredded coconut
  • 3/4 cup (7oz/225g) sweetened condensed milk (about 1/2 can)
  • 1/2 cup (3oz/90g) chocolate, melted
Instructions

  1. Preheat your oven to 350°F (180°C) and line a large cookie sheet with parchment paper or a Silpat Mat.

  2. In a medium bowl combine the coconut and sweetened condensed milk. . Mix with a spoon until the coconut and milk are completely mixed, the mixture will be very sticky but not too wet.
  3. Use a tablespoon measure scoop out 2 tablespoons of the coconut mixture and place on your cookie sheet about 1 inch apart, no need to worry about these spreading.
  4. Gently form into a rounded mound for form the classic macaroon shape.

  5. Bake until the tops are golden brown, about 15-20 minutes.

  6. Remove from the oven and allow to cool slightly.

  7. Once cooled dip the bottom or top of each macaroon in melted chocolate. Set aside on a wire rack to set. Once cooled store in an airtight container for 4 days. Enjoy!