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5 from 1 vote
Think you can’t have rich Chocolate Pudding and keep it vegan?? Think again!!!!
Vegan Chocolate Pudding Recipe {Paleo & Dairy Free}
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins

Fix your chocolate craving with my four-ingredient vegan chocolate pudding! Have your pudding and eat it too - it's paleo and guilt-free.

Course: Dessert
Cuisine: American
Servings: 4
Calories: 259 kcal
Author: adapted from paleorunnningmomma.com
  • 1 1/2 cup (12oz/360g) coconut cream
  • 1/2 cup (2oz/60g) unsweetened cocoa powder, sifted
  • 6 tablespoons maple syrup
  • 2 teaspoons vanilla extract , optional
  • 1/4 teaspoon salt
  1. In a saucepan over low heat, whisk together the coconut cream, cocoa powder and maple syrup.
  2. Continue to cook and stir over low to medium heat for about 2 minutes, or until the mixture just begins to come to a boil.
  3. Remove from the heat and stir in the salt and vanilla.
  4. Pour the mixture into individual bowls to chill and set. Cover and refrigerate until set, or overnight for a thick creamy pudding.
  5. Serve with coconut whipped cream to compliment the chocolate pudding.
Recipe Notes

You can use canned coconut cream, or you can use the thick part of a chilled, separated can of coconut milk.

Store in the refrigerator for up to 4 days.

Nutrition Facts
Vegan Chocolate Pudding Recipe {Paleo & Dairy Free}
Amount Per Serving (1 g)
Calories 259 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 11g69%
Polyunsaturated Fat 1g
Sodium 162mg7%
Carbohydrates 29g10%
Fiber 4g17%
Sugar 18g20%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.