3 Ingredient Chocolate Banana Cookies (Vegan)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
My 3 Ingredient Chocolate Banana Cookies are ready to bake in minutes and these fudgy chocolate cookies are gluten-free, vegan, wholesome and delicious!
Course:
Dessert
Cuisine:
American
Servings: 12
Calories: 93 kcal
Ingredients
- 3 large ripe bananas ,(4oz,120g) or so each, mashed.
- 1/2 cup (4oz/120g) creamy peanut butter
- 1/2 cup (2oz/60g) cocoa powder, sifted
Instructions
-
Preheat the oven to 350oF (180oC) and line a baking tray with parchment paper.
-
In a large mixing bowl using a fork mash your bananas.
-
Add in the peanut butter and mix with the banana until evenly combined. Lastly, add in the coco and mix until the cookies come together into a thick batter.
-
Using two spoons, scoop heaping tablespoons of dough onto the baking tray about 1 inch apart.
-
Bake for 15-18 minutes or until the cookies lose their sheen.
-
Allow to cool and set on the cookie sheet for 3-5 minutes before transferring to a wire rack to cool completely.
-
Store in an airtight container in the fridge for up to 2 days.
Recipe Notes
These cookies are fresh and will not last as long as a traditional cookie. Keep them in the fridge for up to 2 days.
Nutrition Facts
3 Ingredient Chocolate Banana Cookies (Vegan)
Amount Per Serving (1 g)
Calories 93
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Polyunsaturated Fat 5g
Sodium 48mg2%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 5g6%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.