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4.45 from 204 votes
Easy 3 ingredient Vegan cookies?? it's true!! and they are SO good.....
3 Ingredient Chocolate Banana Cookies (Vegan)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

My 3 Ingredient Chocolate Banana Cookies are ready to bake in minutes and these fudgy chocolate cookies are gluten-free, vegan, wholesome and delicious!

Course: Dessert
Cuisine: American
Servings: 12
Calories: 93 kcal
Author: Gemma Stafford
  • 3 large ripe bananas ,(4oz,120g) or so each, mashed.
  • 1/2 cup (4oz/120g) creamy peanut butter
  • 1/2 cup (2oz/60g) cocoa powder, sifted
  1. Preheat the oven to 350oF (180oC) and line a baking tray with parchment paper.
  2. In a large mixing bowl using a fork mash your bananas.
  3. Add in the peanut butter and mix with the banana until evenly combined. Lastly, add in the coco and mix until the cookies come together into a thick batter.
  4. Using two spoons, scoop heaping tablespoons of dough onto the baking tray about 1 inch apart.
  5. Bake for 15-18 minutes or until the cookies lose their sheen.
  6. Allow to cool and set on the cookie sheet for 3-5 minutes before transferring to a wire rack to cool completely.
  7. Store in an airtight container in the fridge for up to 2 days.
Recipe Notes

These cookies are fresh and will not last as long as a traditional cookie. Keep them in the fridge for up to 2 days.

Nutrition Facts
3 Ingredient Chocolate Banana Cookies (Vegan)
Amount Per Serving (1 g)
Calories 93 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Polyunsaturated Fat 5g
Sodium 48mg2%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 5g6%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.