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4.32 from 19 votes
Frozen Whipped Cream Recipe
Prep Time
5 mins
Total Time
5 mins

Nothing could be more delicious than hot chocolate or pie, topped off with this delightful, easy to prepare Frozen Whipped Cream flourish.

Course: Dessert
Cuisine: American
Servings: 8 -10
Author: Gemma Stafford
  • 1 1/2 cups (12floz/350ml) cold heavy whipping cream
  • 1 1/2 tablespoons sugar
  • optional: 2 tablespoons Grand Marnier , or your favorite liqueur
  • Vanilla extract be added in place of the liqueur.
  1. Line a 8x8 inch tray (or any small tray) with parchment paper
  2. In a large bowl, whisk together the cream, sugar and Grand Marnier (if using) until the cream reaches a soft peak.
  3. Use a spatula to spread the whipped cream onto your tray, taking care to even out the top.
  4. Freeze until solid (I recommend doing this the night before. If you freeze overnight)
  5. Using festive cookie cutters, press firmly into the cream and lift straight up, Lay back on the tray and store in the freezer until ready to use. .
  6. When ready to serve top each of your Hot Chocolates with a frozen Whipped Cream.
Recipe Notes

Do think about adding these to your other baking, slices of tart, pies, or mug cakes.