Chocolate Pudding Recipe
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
My 10-Minute Chocolate Pudding recipe is for when you want something rich, chocolatey and decadent but don't have a lot of time. Whip up a batch anytime!
Course:
Dessert
Cuisine:
American
Servings: 4 servings
Ingredients
- 10 oz (300g) bittersweet chocolate (72% cocoa solids)
- 1 ½ teaspoon cornstarch (cornflour, this is the same thing).
- 2 Cup (16oz / 480g) full fat Milk (you can use low fat too)
- ½ teaspoon salt
- 2 teaspoon vanilla extract
Instructions
-
In a medium-sized saucepan over medium heat, add the milk and chocolate.
-
Bring the mixture to a simmer and let the chocolate melt gently.
-
While simmering, mix the cornstarch with 4 teaspoons of water together to form a runny paste.
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Whisk the cornstarch mix into the chocolate whisking constantly until the mix is thick and smooth.
-
Simmer on very low for about 2-3 minutes until the cornstarch is cooked out. Turn off the heat.
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Whisk in the vanilla extract and salt.
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Set aside to cool down. Serve with whipped cream on top.