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Homemade Chocolate Pudding - Thee most perfect dessert for chocolate lovers!
Chocolate Pudding Recipe
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

My 10-Minute Chocolate Pudding recipe is for when you want something rich, chocolatey and decadent but don't have a lot of time. Whip up a batch anytime!

Course: Dessert
Cuisine: American
Servings: 4 servings
Author: Gemma Stafford
  • 10 oz (300g) bittersweet chocolate (72% cocoa solids)
  • 1 ½ teaspoon cornstarch (cornflour, this is the same thing).
  • 2 Cup (16oz / 480g) full fat Milk (you can use low fat too)
  • ½ teaspoon salt
  • 2 teaspoon vanilla extract
  1. In a medium-sized saucepan over medium heat, add the milk and chocolate.
  2. Bring the mixture to a simmer and let the chocolate melt gently.
  3. While simmering, mix the cornstarch with 4 teaspoons of water together to form a runny paste.
  4. Whisk the cornstarch mix into the chocolate whisking constantly until the mix is thick and smooth.
  5. Simmer on very low for about 2-3 minutes until the cornstarch is cooked out. Turn off the heat.
  6. Whisk in the vanilla extract and salt.
  7. Set aside to cool down. Serve with whipped cream on top.