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4.8 from 5 votes
Holidays Ice Cream - No Machine Festive Ice Cream made with just cream and condensed milk!!
Print Recipe
Santas Milk and Cookies Ice Cream Recipe
Prep Time
10 mins
Total Time
10 mins
 

Santa's Milk and Cookies Ice Cream is a taste redolent of childhood. This easy, no machine Ice Cream is perfect for Christmas desserts.

Course: Dessert
Cuisine: American
Servings: 8
Author: Gemma Stafford
Ingredients
  • 1 x14 ounce (1 Can/ 400ml) sweetened condensed milk, cold
  • 2 cups (16oz/450 ml) heavy fresh dairy cream, cold
  • 1 teaspoons vanilla extract (optional)
  • 1 1/2 cup ( 3 1/2oz/135g) crushed chocolate chip cookies
Instructions
  1. Beat cold heavy dairy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
  2. Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
  3. Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.
  4. Now you have your ice cream base add in your chocolate chip cookie crumbs.
  5. Freeze at least 4 hours or overnight before scooping and serving.