Preheat oven to 300oF (150oC). Unwrap candies and place in a food processor or pestle and mortar. Process until finely chopped almost to a powder.

Spoon the chopped candies into the cavities of your mold, going above the fill line (candy will settle considerably once it starts to melt). Place mold on a baking sheet and put in oven for 10 minutes.

Remove mold, on the sheet,from oven and sprinkle some more candies into the molds wherever there are gaps or spaces. Return to oven for another 5 minutes.

Cool completely and gently remove spoons from molds. Spoons will last several months when covered and stored at room temperature.