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5 from 4 votes
Holidays Ice Cream - No Machine Festive Ice Cream made with just cream and condensed milk!!
White Chocolate and Cranberry Ice Cream Recipe
Prep Time
10 mins
Total Time
10 mins

This White Chocolate and Cranberry Ice Cream is the perfect, easy no machine Ice Cream recipe for your Christmas dessert.

Course: Dessert
Cuisine: American
Author: Gemma Stafford
  • 1 x 14 ounce (1 Can/ 400ml) sweetened condensed milk, cold
  • 2 cups (16oz/450ml) heavy fresh dairy cream, cold
  • 1 teaspoons vanilla extract (optional)
  • 1 1/2 cup (15oz/425g) cranberry sauce
  • 1/2 cup ( 3oz/85g) white chocolate chips
  1. Beat cold heavy fresh dairy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
  2. Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
  3. Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.
  4. Now you have your ice cream base add in your white chocolate chips and cranberry sauce. Fold until desired color is reached ( i like a streaky pink color)
  5. Freeze at least 4 hours or overnight before scooping and serving.