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5 from 1 vote
Holidays Ice Cream - No Machine Festive Ice Cream made with just cream and condensed milk!!
Gingerbread Cookie Ice Cream Recipe
Prep Time
10 mins
Total Time
10 mins
 

This easy, no machine Gingerbread Ice Cream recipe will be a big flavor hit with your family and friends this Christmas season.

Course: Dessert
Cuisine: American
Servings: 8
Author: Gemma Stafford
Ingredients
  • 14 ounce (1 Can/ 400ml) sweetened condensed milk, cold
  • 2 cups (16oz/450 ml) heavy cream, cold
  • 1 teaspoons vanilla extract (optional)
  • 1 1/2 cup ( 3 1/2oz/135g) crushed gingerbread cookies
Instructions
  1. Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
  2. Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
  3. Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.
  4. Now you have your ice cream base add in your gingerbread cookie crumbs.
  5. Freeze at least 4 hours or overnight before scooping and serving.