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4.34 from 3 votes
Holidays Ice Cream - No Machine Festive Ice Cream made with just cream and condensed milk!!
Apple Pie Ice Cream Recipe
Prep Time
10 mins
Total Time
10 mins

Apple Pies and Ice Cream are a magical combination. Learn to make this Easy, no machine, Apple Pie Ice Cream for the holiday season.

Course: Dessert
Cuisine: American
Servings: 8
Author: Gemma Stafford
  • 1 x14 ounce (1 Can/400ml) sweetened condensed milk, cold
  • 2 cups (16oz/450 ml) heavy fresh dairy cream, cold
  • 1 teaspoons vanilla extract (optional)
  • 1/2 cup (11/2oz/125g) crushed graham crackers
  • 2 cup (20oz/566g) apple pie filling (can substitute apple sauce, or cooked apples)
  1. Beat cold heavy dairy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
  2. Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
  3. Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.
  4. Now you have your ice cream base add in your graham cracker crumbs and apple pie filling.
  5. Freeze at least 4 hours or overnight before scooping and serving.