While cooling make the Cream Cheese Frosting: In a medium sized bowl whisk or stir together the soft
cream cheese, powdered sugar, vanilla extract and milk until well there are no lumps and it's runny enough to dip your donuts in. If the glaze is too thick you can thin it with a little milk. If its to thin add more powdered sugar 1 teaspoon at a time until you've reached the right consistency.