First make your cheesecake filling - In a medium bowl whip thecream cheese by hand or using an electric hand mixer until light and fluffy. Add in the cream, sugar, vanilla extract, sprinkles and 1 drop of pink food coloring. Whip until thick, fluffy and all of the sugar has dissolved and the mix is even in light pink color. Set aside.

To make your "crust" layer combine the crushed graham crackers with the melted butter in a mall bowl. Set aside.

Next assemble your single serve cheesecake. In your serving glass begin to layer the crushed Graham Crackers and Funfetti cheesecake filling

Repeat each layer until your glass is full being careful to keep each layer defined.

Top with whipped cream, additional graham crackers and sprinkles. Enjoy!

Keep in the fridge for up to 3 days.