1 Minute Microwave Funfetti Mug Cake
Prep Time
4 mins
Cook Time
1 min
Total Time
5 mins
Enjoy a single-serving Funfetti Mug Cake in only 1 minute with my easy and delicious recipe. Plus, get 100 more Gemma's Mug Meals!
Course:
Dessert
Cuisine:
American
Servings: 1
Calories: 656 kcal
Ingredients
- 2 tablespoons (1oz/28g) butter
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 4 tablespoons sugar
- 6 tablespoons (50g/ 1¾ oz) self-rising flour ( to make SF flour add 2 tsp of baking powder to 150g/6oz/1 cup plain flour)
- tiny pinch of salt
- Best-Ever Buttercream Frosting recipe
Instructions
-
Place the butter in a large mug and microwave it for 20 to 30 seconds until melted.
-
Add the egg and whisk it in with a fork.
-
Stir in the milk, vanilla, and sugar.
-
Add the flour and salt. Mix the batter with a fork until smooth.
-
Divide the batter between two mugs. Microwave separately for 50 seconds each until risen. Take care not to overcook or the cake will dry out fast.
-
Once cooled pipe on a swirl of Buttercream Frosting and enjoy!
Nutrition Facts
1 Minute Microwave Funfetti Mug Cake
Amount Per Serving (1 Mug Cake (no frosting))
Calories 656
Calories from Fat 251
% Daily Value*
Fat 27.9g43%
Saturated Fat 16g100%
Polyunsaturated Fat 1.9g
Monounsaturated Fat 7.5g
Cholesterol 246mg82%
Sodium 703.2mg31%
Potassium 134.1mg4%
Carbohydrates 87.2g29%
Fiber 1.3g5%
Sugar 52g58%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.